The term “Specialty Coffee"
refers to the highest quality green coffee beans roasted to their greatest
flavor potential by true craftspeople and then properly brewed to
well-established SCAA developed standards. Specialty coffee in the green bean
phase can be defined as a coffee that has no defects and has a distinctive
character in the cup.
DOI CHAANG was honored with various certifications from all
around the world, including USDA Organic, Fair Trade, Geographical Indications
(GI) recognized, member of Specialty Coffee Association of Europe and America,
certified specialty coffee and ranked among the world‟s elite coffees by the
industry chieftains ~Coffee Review, and many other awards. DOI CHAANG was
also featured in US Coffee Talk, Global News, magazines, documentaries, and
interviews.
* * SCAA
(Specialty Coffee Association of America)
